EG Origin Recipe

Pear Bubbles

Ingredients

• + 1oz roasted pear infused EG Origin
• + 1/2oz Pavan
• + 1/2oz lemon juice
• + 1/2oz sherry
• + 1/2oz simple syrup
• + 4oz prosecco

Method

1. 1Combine all ingredients in a iced mixing tin.
2. 2Pour in a tall champenge flute or wine glass.
3. 3Fill with 4oz of prosecco.
4. 4Garnish with a lemon ribbon.