EG Origin Recipe

335 Court Street

Ingredients

• + 2 oz Lemon-Infused EG Organic American Vodka
• + 1 oz St‑Germain
• + 1 oz Cantaloupe Juice
• + 1 oz Lemon Juice
• + Cantaloupe Foam

Method

1. 1Combine all ingredients in an iced mixing tin and shake until frosted.
2. 2Pour into coupe glass.
3. 3Layer cantaloupe foam* on top.
4. 4Garnish with lemon zest.
5. 5*For cantaloupe foam: Place 3 oz cantaloupe juice, 1 oz crème and 2 tablespoons confectioners’ sugar in an iSi whipped cream canister and shake to combine.