EG Origin Recipe

335 Court Street

335 Court Street Recipe


  • + 2oz lemon infused EG Origin
  • + 1oz st germain
  • + 1oz cantaloupe juice
  • + 1oz lemon juice
  • + Cantaloupe foam


  1. 1Combine all ingredients in an iced tin and shake until frosted, serve in a coupe glass.
  2. 2For cantaloupe foam place 3oz cantaloupe juice, 1oz creme and 2 tablespoons confectioners’ sugar in an isi whip can.
  3. 3Shake and layer foam on top garnish with lemon zest.
335 Court Street Recipe

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