1Combine all ingredients in an iced mixing tin and shake until frosted.
2Pour into coupe glass.
3Layer cantaloupe foam* on top.
4Garnish with lemon zest.
5*For cantaloupe foam: Place 3 oz cantaloupe juice, 1 oz crème and 2 tablespoons confectioners’ sugar in an iSi whipped cream canister and shake to combine.